Bozzano’s most awarded EVOO, helping to put us on the map. This oil is a grassy, herbaceous blend of Ascolano and Arbequina olives, with a big fruit finish of peaches and apricots
Great for fish or chicken dishes. Excellent drizzled over soups or dipping a big chunk of baguette
Certified 100% EVOO by the California Olive Oil Council (COOC)
nonGMO, Raw, Gluten Free
This oil is as fresh as you can get, milled during our last harvest October – December
Tasted & blended by Joe Bozzano & Dewey Lucero
AWARDS:

Best Of Show – Big Fresno Fair San Joaquin Olive Oil Competition 2015
Gold – COOC Olive Oil Competition 2015
Gold – California State Fair Olive Oil Competition 2015 (inaugural year!)
Silver – LA County FairOlive Oil Competition 2015