Bozzano Olive Oil

Bozzano Olive Oil – the freshest, certified organic Extra Virgin Olive Oil, exclusively at Kanon Gallery.

The Bozzano family has a history of farming in California dating back more than 4 generations. It began in Italy, where the small family farm produced olives and olive oil for the community. When 15-year-old Lino Bozzano emigrated to Stockton, CA, he brought that tradition with him. He planted tomatoes, founding what would in time become the American branch of the Bozzano family farm.

In later years, the Bozzano family replaced their tomato crop with cherries, and in January 2007 the focus switched again to olives and olive oil. In four generations the Bozzano farm has come full circle, from a small olive farm in Italy to the expansive olive ranch it is today.

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Italian Blend A2 – EVOO

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  • Bozzano’s most awarded EVOO. This oil is a grassy, herbaceous blend of Ascolano and Arbequina olives, with a big fruit finish of peaches and apricots
  • Great for fish or chicken dishes. Excellent drizzled over soups or dipping a big chunk of baguette
  • Certified 100% EVOO by the California Olive Oil Council 
  • nonGMO, Raw, Gluten Free
  • This oil is as fresh as you can get, milled during our last harvest October – December
  • Tasted & blended by Joe Bozzano & Dewey Lucero

    AWARDS:

    Best Of Show – Big Fresno Fair San Joaquin Olive Oil Competition 2015
    Gold – COOC Olive Oil Competition 2015
    Gold – California State Fair Olive Oil Competition 2015 (inaugural year!)
    Silver – LA County FairOlive Oil Competition 2015

     

    Bosana Organic EVOO

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  • The Bosana variety is originally from the island of Sardinia, Italy. This sophisticated oil is an explosion of fresh herbs, grassy notes, and ripe peaches. Enjoy the big pepper finish
  • Great for chicken or pork dishes. Will add a zing to fish dishes like salmon or halibut
  • 100% hand harvested in the California San Joaquin Valley
  • Certified 100% Organic by Global Culture and the USDA
  • Certified 100% EVOO by the California Olive Oil Council 
  • nonGMO, Raw, Gluten Free
  • This oil is as fresh as you can get, milled during our last harvest October – December
  • Tasted & blended by Joe Bozzano & Dewey Lucero

Gold – New York Int’l Olive Oil Competition 2015 (named one of the best olive oils in the World!)
Gold – Napa Valley County Fair Olive Oil Competition 2015
Silver – Yolo County Fair Olive Oil Competition 2015
Silver – LA County Fair Olive Oil Competition 2015
Silver – COOC Olive Oil Competition 2015
Silver – California State Fair Olive Oil Competition 2015 (inaugural year!)
Silver – Big Fresno Fair San Joaquin Olive Oil Competition 2015 (inaugural year!)

 

Coratina Organic EVOO

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  • A famously robust oil from Puglia, Italy. This is our highest polyphenol count oil. It has a distinct grassy bouquet, with a fresh floral aroma and BIG pepper kick—love the burn
  • Our highest polyphenol count oil this year!
  • Great for adding a pepper kick and strong olive flavor to any dish
  • 100% hand harvested in the California San Joaquin Valley
  • Certified 100% Organic by Global Culture and the USDA
  • Certified 100% EVOO by the California Olive Oil Council 
  • nonGMO, Raw, Gluten Free
  • This oil is as fresh as you can get, milled during our last harvest October – December
  • Tasted & blended by Joe Bozzano & Dewey Lucero

Gold – Napa Valley County Fair Olive Oil Competition 2015
Gold – California State Fair Olive Oil Competition 2015 (inaugural year!)
Silver – Yolo County Fair Olive Oil Competition 2015
Silver – LA County Fair Olive Oil Competition 2015
Silver – COOC Olive Oil Competition 2015

Toscana Organic EVOO

Toscana_Organic_500ML_large

  • Award-winning, and our best “everyday” organic olive oil. This oil boasts strong olive flavor and is well balanced by delicate fruit notes. Made with Maurino, Leccino, Frantoio & Pendolino olive varieties
  • Drizzle generously on grilled meats and vegetables. Use as a base for bold salad dressings
  • 100% hand harvested in the California San Joaquin Valley
  • Certified 100% Organic by Global Culture and the USDA
  • Certified 100% EVOO by the California Olive Oil Council 
  • nonGMO, Raw, Gluten Free
  • This oil is as fresh as you can get, milled during our last harvest October – December
  • Tasted & blended by Joe Bozzano & Dewey Lucero

Silver – COOC Olive Oil Competition 2015
Silver – Yolo County Fair Olive Oil Competition 2015

 

  • 2011

      • Voted Best U.S.A. Oil
  • Toscana
       
  • 2010

    • Gold Medal – Yolo County Fair
    • Gold Medal – California Olive Oil Council
    Toscana
    • Silver Medal – Yolo County Fair
    • Silver Medal – California Olive Oil Council
    Generations
    • Gold Medal – Yolo County Fair
    • Gold Medal – California Olive Oil Council
  • 2009

    • Gold Medal – Yolo County Fair
    Toscana
    • Gold Medal – Yolo County Fair
    Generations
    • Silver Medal – Yolo County Fair
  • 2008

    • Gold Medal – Yolo County Fair
    • Gold Medal – Las Vegas Restaurant Competition
    • Gold Medal – L.A. County Fair
    • Best of Class – L.A. County Fair
    Toscana
    • Gold Medal – Yolo County Fair
    • Gold Medal – Las Vegas Restaurant Show
    • Silver Medal – L.A. County Fair
  • CERTIFIED EXTRA VIRGIN OLIVE OIL
    www.oliveoilsource.com
    www.olives101.com
    www.olivecenter.ucdavis.edu
    www.cooc.com
  • EDUCATION
    Evaluation of Olive Oil Sold to Restaurants & Foodservice UC Davis
    10 Really Good Reasons to Eat More Olive Oil

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